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Dahi Arbi Recipe For Navratri
Today we have another interesting vrat recipe for you. While you are fasting for Navratri, you also need to take care of your health. This is the reason why certain ingredients are allowed to be consumed even while fasting so that you don't have to go completely without food during the time.
Dahi arbi is one such recipe which you can easily make and eat while you are fasting. Arbi or colocasia is a nutritious vegetable which provides energy while you are on a fast. This dish is made with curd which helps to keep your body cool. Apart from being healthy, this tangy dish is extremely delicious.
So, check out the steps to prepare dahi arbi and give it a try.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
20
minutes
Ingredients
- Arbi (colocasia)- 250gms
- Thin curd- 3 cups
- Ajwain- 1tbsp
- Coriander powder- 1tsp
- Red chilli powder- 1tsp
- Turmeric powder- 1tsp
- Dry mango powder- 1tsp
- Rock salt- as per taste
- Oil- 2tbsp
- Water- 1 cup
Procedure
1.
Wash
and
pressure
cook
the
arbi
on
medium
flame.
Wait
for
2
whistles
to
go.
2.
Once
it
is
cooked,
switch
off
the
flame
and
let
it
cool
down
completely.
3.
Once
it
has
cooled
down,
peel
the
skin,
chop
the
arbi
and
keep
it
aside.
4.
Heat
oil
in
a
pan
and
add
ajwain
to
it.
5.
Keep
the
flame
on
low
and
add
turmeric
powder,
red
chilli
powder,
dry
mango
powder,
coriander
powder
to
it
and
stir
for
2-3
minutes.
6.
Then
add
the
chopped
arbi
pieces
to
it.
Mix
well.
7.
Allow
the
arbi
pieces
to
turn
golden
brown.
8.
Add
water
and
rock
salt.
Mix
well.
9.
Now
add
the
thin
curd
and
keep
stirring.
10.
Bring
the
gravy
to
boil
and
simmer
for
10
minutes
on
medium
flame.
11.
Once
done,
switch
off
the
flame
and
serve
hot.
Dahi arbi is ready to be served. You can serve this with kuttu ka paratha or vrat ke chawal.
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