Ingredients:
250gms Paneer / Cottage Cheese
2tsp Oil
1tsp Mustard Seeds
1tsp Methi Seeds
1tsp Jeera
1tsp Kalonji /Onion Seeds
1tsp Turmeric Powder
1tbsp Maida
1 Cup Curds
1tsp Saunf / Aniseed
2 Onions, Chopped
2tbsp Coriander Leaves, Chopped
Method:
Mix Madia and Curds and keep aside. Heat Oil, add Saunf, Mustard Seeds, Methi Seeds, Jeera and Kalonji.
When they start spluttering add Onions and stir. Add the Maida mixture and mix well. Let it cook for 2 to 3 minutes. Keep stirring.
Add Turmeric and Salt. Now, add Paneer and mix well. Serve garnished with Coriander Leaves.
250gms Paneer / Cottage Cheese
2tsp Oil
1tsp Mustard Seeds
1tsp Methi Seeds
1tsp Jeera
1tsp Kalonji /Onion Seeds
1tsp Turmeric Powder
1tbsp Maida
1 Cup Curds
1tsp Saunf / Aniseed
2 Onions, Chopped
2tbsp Coriander Leaves, Chopped
Method:
Mix Madia and Curds and keep aside. Heat Oil, add Saunf, Mustard Seeds, Methi Seeds, Jeera and Kalonji.
When they start spluttering add Onions and stir. Add the Maida mixture and mix well. Let it cook for 2 to 3 minutes. Keep stirring.
Add Turmeric and Salt. Now, add Paneer and mix well. Serve garnished with Coriander Leaves.
