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Aamwali Dal
Curries Dals
oi-Staff
By Super
INGREDIENTS Aamwali Dal:
1'
Cup
Tuvar
Dal
(Red
Gram
split)
Half
Raw
Mango,
grated
1
tbsp
Garlic
1
tsp
Rye
(Mustard
Seeds)
3
tbsp
Coconut
grated
'
tsp
Jeera
(Cumin
Seeds)
1
tsp
Sugar
2
tbsp
Chopped
Coriander
1
tsp
Turmeric
Powder
1
tsp
Pepper
Powder
Few
Curry
Leaves
Oil
for
seasoning
Salt
to
taste
METHOD Aamwali Dal :
Pressure-cook Dal with Turmeric. Remove to a vessel and add Salt, Sugar, Mangoes and Pepper. Cook on low flame for 10 mts.
Heat Oil, add Mustard seeds, Jeera, chopped Garlic and fry until the Garlic turns goden brown, add Curry leaves and pour this on the Dal and mix well. Add Coconut and stir. Add Coriander leaves and mix well.
Serve with Rice or Roti's.
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Story first published: Thursday, April 5, 2012, 11:07 [IST]
Other articles published on Apr 5, 2012