Nutritious And Delicious Recipes With Rajma

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Rajma is one of the richest foods that is consumed in India and is highly used in many Mexican dishes as well. However, rajmas are mainly used in the North Indian cuisine. The recipes that can be prepared using rajma taste very delicious and are surely going to make you ask for more.

Rajma, or red kidney bean, provides overall energy to the body. It is very rich in vitamin K. By including this bean in our diet, the cholesterol level can be kept under check and this in turn maintains a normal blood sugar level. It also helps in weight loss and provides essential vitamins to the brain cells.

After knowing the health benefits of rajma, today we shall prepare some delicious dishes out of rajma. One of the best combinations with rajma is the green peas.

Green peas and rajma give an extra taste and make the dishes taste more delicious. So, today at Boldsky we shall share with you the best recipes that you can prepare using rajma.

Rajma Chawal:

The most easiest recipe that you can prepare is the rajma chawal recipe. You can prepare this for breakfast, lunch or dinner. If you love to have some home-cooked food, this is the best recipe that you need to try.

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Rajma Paratha:

While you prepare the rajma paratha, you first need to soak the rajma overnight in water. Then the next morning boil it well and then grind it. You can mix this mixture with aloo and make a tasty aloo rajma paratha as well.

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Rajma Curry:

Rajma curry is the best side dish for chapatis and rotis. If you serve and eat it hot, it tastes just awesome. Read to know how you can prepare a rajma curry recipe.

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Rajma Sandwich:

Sandwich can be had at any part of the day. So, how about preparing rajma sandwich today for dinner? This is the most healthiest food that can be served for diet conscious people at dinner.

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Rajma Cutlet:

To prepare the rajma cutlet, you can add paneer, which adds to a great taste. All you need to do is to mix the paste of the rajma with the paneer and follow the simple procedure for the preparation of the cutlet.

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Kashmiri Rajma Masala:

The speciality of the kashmiri rajma masala is that it is cooked without the use of onions and garlic. You can prepare this unique recipe and give a special taste to your taste buds.

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Story first published: Wednesday, January 6, 2016, 16:53 [IST]
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