Tasty Recipe To Try With Copper Vessels

Today in most of the houses we use, aluminium or steel vessels to cook our foods. But did you know that if you cook your food in the copper vessels, the food tastes good and also there are many health benefits.

In the ancient times, food was cooked using only copper vessels, but as the technology developed copper vessels have been replaced by steel and aluminium vessels.

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When you cook in the copper vessel the food tastes better and the food too remains hot for a longer time.

So, today let me know what are the foods that you can prepare using the copper vessels.

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One of the tasty foods that you can prepare in the copper vessels is sambar. You can prepare sambar using a variety of vegetables.


Is an authentic sweet recipe of South India. It is prepared using dal. It tastes delicious. It is usually prepared in a copper vessel.The main ingredients are jaggery, coconut, ghee and bengal dal.

Rice :

Variety of rice dishes are prepared in copper vessels. You can prepare tomato bath, methi bath, biryani and many other recipes.

Kesari bath:

The best recipe you can prepare in the copper vessel is the kesari bath. This is sweet recipe and also very easy to prepare.

Chicken :

You can prepare many chicken dishes in the copper vessel. The chicken will stay hot and spicy when it is served.

Inji puli:

Inji puli is generally prepared with ginger , tamarind, jagerry and chilli. This is a famous dish of Kerala and is prepared using copper vessels. It is later transfered to glass container.


Gravy is a side dish and it tastes good when it is cooked in a copper vessel.


In many temples, payasam and other sweet dishes are prepared using copper vessel. As we said earlier, the taste is enriched when it is cooked in a copper vessel.

Story first published: Wednesday, September 30, 2015, 12:53 [IST]
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