10 Traditional Gowri Ganesha Recipes

Wednesday, September 16, 2015, 9:12 [IST]

On the occasion of Gowri Ganesha, here are some of the mouth watering vegetarian recipes you must try out this morning. These recipes on the list will certainly make your day since most of the recipes include a lot of Indian spices that add flavour to your meal. Gowri Ganesha, a festival which is celebrated mostly in South India sees a lot of people excited to prepare these exquisite treats.

The best thing about these vegetarian recipes is the combination of different meals. If you take a look at the slide Boldsky has shared with you on the occasion of Gowri Ganesha, you will treat your family with a whole buffet menu. Some of the famous Gowri Ganesha recipes on the list include - Puliyogare, Payasum, masala vada and much more.

To make these yummy treats and main dishes, you will need the time as a lot of effort is to be needed for your recipe to come out well. So, what are you waiting for? Take a look at these delicious Gowri Ganesha recipes on the list to celebrate the festival with bliss and a happy full tummy:

Puliyogare

Puliyogare is nothing but tamarind flavoured rice cooked up with some tasty and fragrant spices which makes this recipe an absolute delight for all.

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Thumbittu

The best part of making thambittu is that it can be done in three different ways. This is a sweet dish made specially for Mangala Gowri Pooja.

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Obbattu

Obbattu is a famous Ugadi dessert. Indian dessert recipes are very simple and easy to prepare. Since Obbattu is a jaggery dish, the sweetener is not of very high calorie. Indian dessert recipes are known to be fattening, but this dish is roasted, so you will not put on excess weight.

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Masala Vada

Wrapped in a whole lot of spices, this is a fried snack that can be enjoyed with a cup of tea or coffee. The best part of this Gowri Ganesha recipes is you can enjoy it at any time of the day.

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Payasum

It is basically a South Indian recipe for payasam or kheer. Pesarapappu Payasam is made of moong dal and therefore has a rich yellow colour after preparation.

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Boorelu

Boorelu is a tasty sweet dish for Ugadi. It is prepared with Bengal gram, jaggery or sugar and coconut. To enjoy the festive season with sweet dishes, check out boorelu recipe.

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Modak

A modak is actually a sweet dumpling which is a popular delicacy of Maharashtra and Southern India. Traditionally, the sweet recipe is prepared by steaming it.

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Garelu

A garelu is nothing but a variety of the South Indian vada. The masala garelu is prepared with herbs and spices which makes it a delightful dish.

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Sundal

The kala chana is made with a few spices with a North Indian touch. However today we have a South Indian style kala chana recipe which is equally amazing. This recipe is called kala chana sundal and it has a spicy and tangy taste.

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Rava Laddhu

Rava laddoo, one of the delicious Indian sweets to set your sweet mood can be prepared in 10 minutes time. So, why don't you try this delicious Indian sweet today in your kitchen?

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