Indian Style Garlic Noodles

Noodles is one of the most popular Chinese dishes which is prepared worldwide. The basic Chinese recipe has been modified as per local tastes. For example, the noodles is prepared using some authentic spices like garlic and red chillies in many cuisines.

Even in the Indian cuisine, you can find the varieties of Chinese noodles which are prepared keeping local tastes and spices in mind. If you are confused thinking what to prepare today, then here is a simple noodles recipe.

Indian style garlic noodles is a simple and quick recipe which can be served as a snack or for main course. So, what are you waiting for? If you want to try some new style noodles, then check out the recipe.

Indian Style Garlic Noodles Recipe:

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Serves: 3-4
Preparation time: 10 minutes
Cooking time: 35-40 minutes

Ingredients

1. Noodles- 1 medium sized packet
2. Garlic- 10-15 pods (crushed)
3. Green chillies- 3-4 (sliced)
4. Onions- 2 (sliced)
5. Carrot- 1 (sliced)
6. Soy sauce- 1tsp
7. Red chilli- 2 (powdered)
8. Salt- as per taste
9. Oil- 2tsp

Procedure

1. Boil water in a deep bottomed pan. When the water starts boiling, add the noodles and pour 1 teaspoon and sprinkle some salt.
2. Stir well and let the noodles boil. Adding oil and salt prevents the noodles from sticking.
3. Once done, strain the noodles and flow some cold water once. Separate the noodles suing a fork and then keep it aside.
4. Now heat the remaining oil in a frying pan. Season with powdered red chilli.
5. Saute the onion and garlic on a medium flame for about 2 minutes.
6. Now add carrot, green chilli and mix well.
7. Sprinkle salt as per taste. When the onion looks a little tender, add the soy sauce and mix well.
8. Add the noodles and mix well so that all ingredients are evenly mixed.

Indian style garlic noodles is ready to eat. Serve it hot with tomato sauce or manchurian.