Any Onam feast simply cannot happen without at least one payasam in it. Payasam is a sweet dish that is made by thickening milk. Pal payasam is a special recipe from Kerala that is usually made for this festive season. This saffron coloured payasam is a traditional Onam recipe. It would be the pick of the payasam's that you can try this Onam.
To get a quick recipe of Pal Payasam, click here.
Story first published: Monday, August 27, 2012, 17:38 [IST]