Pal Payasam

Any Onam feast simply cannot happen without at least one payasam in it. Payasam is a sweet dish that is made by thickening milk. Pal payasam is a special recipe from Kerala that is usually made for this festive season. This saffron coloured payasam is a traditional Onam recipe. It would be the pick of the payasam's that you can try this Onam.

To get a quick recipe of Pal Payasam, click here.

Read more about: onam, festival recipes, indian recipes
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