Any Onam feast
simply cannot happen without at least one payasam in it. Payasam is
a sweet dish that is made by thickening milk. Pal payasam is a
special recipe from Kerala that is usually made for this festive
season. This saffron coloured payasam is a traditional Onam recipe.
It would be the pick of the payasam's that you can try this
To get a quick recipe of Pal Payasam, click here.