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Easy To Make Moong Dal & Palak Recipe
Moong dal and palak recipe:
Ingredients
1
cup
moong
dal
1
bunch
of
freshly
chopped
spinach
leaves
1
teaspoon
chopped
garlic
1
teaspoon
chopped
ginger
'
cup
chopped
onions
¾
cup
chopped
tomatoes
1
teaspoon
besan
(gram
flour)
2
tablespoons
yogurt
salt
asafoetida
(heeng)
coriander
powder
garma
masala
red
chilli
pepper
Directions to make moong dal and palak:
1.
Put
moong
dal
and
spinach
in
a
cooker
with
little
water.
Add
salt,
coriander
powder,
asafoetida
and
cook
for
10
minutes.
2.
Make
a
paste
of
besan
and
yogurt
and
mix
in
the
cooked
dal.
Simmer
for
2
minutes
to
avoid
lumps
of
besan
and
then
cook
for
2
more
minutes
in
the
cooker.
3.
Take
a
pan
and
saute
onions
in
little
oil
till
it
turns
brown.
Add
chopped
tomatoes,
garam
masala,
garlic,
ginger
and
red
chilli
peppers.
4.
Saute
the
mixture
in
the
pan
for
2
minutes
and
then
add
cooked
dal
into
it.
Simmer
properly.
The moong dal and palak is ready. Serve it hot with fried rice or chappatis.
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