American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef. If you want to make the American chop suey recipe in Indo-Chinese way, read on...
American chop suey, vegetarian recipe:
Ingredients
1. Heat oil in a frying pan and add the boiled noddles. Fry till the noodles become crisp. Drain and keep the fried noodles in a tissue paper.
2. In a pan, heat 2 tbsp oil and add garlic, onions, carrot, capsicum, cabbage, baby corn, green chillies and mushroom. Cover the pan and cook for 2-3 minutes.
3. Now add salt, soy sauce, tomato ketchup, chilli sauce and mix well. Cook the sauce for 2 minutes. You can add little water if the gravy is in less quantity. Bring it to boil and put off flame after 3-4 minutes.
4. In a plate, put the fried noodles and then pour the gravy. Serve immediately.
American chop suey, the vegetarian recipe is ready! You can enjoy it with fried rice.
American chop suey, vegetarian recipe:
Ingredients
- 500 gms boiled noodles
- vegetables; mushroom, carrot, capsicum, onions, cabbage sliced in julienne cutting
- 3-4 baby corn pieces sliced in middle
- 5-6 garlic pieces finely chopped
- salt
- 3-4 green chillies
- 4-5 tbsp soy sauce
- ' tbsp tomato ketchup
- 1 tbsp chilli sauce
- 1 tsp black pepper powder
- oil
- water (optional)
1. Heat oil in a frying pan and add the boiled noddles. Fry till the noodles become crisp. Drain and keep the fried noodles in a tissue paper.
2. In a pan, heat 2 tbsp oil and add garlic, onions, carrot, capsicum, cabbage, baby corn, green chillies and mushroom. Cover the pan and cook for 2-3 minutes.
3. Now add salt, soy sauce, tomato ketchup, chilli sauce and mix well. Cook the sauce for 2 minutes. You can add little water if the gravy is in less quantity. Bring it to boil and put off flame after 3-4 minutes.
4. In a plate, put the fried noodles and then pour the gravy. Serve immediately.
American chop suey, the vegetarian recipe is ready! You can enjoy it with fried rice.
