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Tomato and Onion Chutney Recipe
There are many types of chutney that are prepared in the Indian cuisine. From coriander chutney to garlic chutney, cooking experts use their talent to prepare some lip smacking recipes using basic ingredients.
Chutney is one of the popular side dishes that are popular in the cuisine. Be it with rice or rotis, chutneys are served as a side dish to make the meal all the more delicious. Both sweet and spicy chutneys are prepared. As there are en number of recipes, we decided to help you get a clear and easy to prepare chutney.
It is an easy to prepare chutney which uses basic ingredients namely tomato, onions and green chillies. This chutney recipe is quick and you do not need to fry it in oil as well. Check out the recipe.
YOU CAN ALSO CHECK: TOMATO WITH GARLIC CHUTNEY
Tomato and Onion Chutney Recipe:
Serves:
4
Preparation
time:
5
minutes
Cooking
time:
5
minutes
Ingredients
1.
Onion-
2
2.
Tomato-
4-5
3.
Green
chilli-
2
4.
Salt-
as
per
taste
5.
Red
chilli
powder-
1tsp
Procedure
1.
Peel
the
onions
and
cut
them
into
4
halves.
Now
cut
them
into
two
halves
each.
2.
Wash
the
tomato
and
cut
them
into
4
halves
as
well.
Cut
the
tomato
slices
into
two
halves
each.
3.
In
a
grinder,
add
all
the
ingredients
namely
onions,
tomato,
green
chilli,
salt
and
red
chilli.
4.
Ground
into
a
fine
paste.
Do
not
add
water
as
tomato
is
pulpy
and
will
leave
water.
5.
Once
done,
check
if
the
tomato
and
onion
pieces
have
grounded
finely
or
not.
If
done,
pour
into
a
bowl.
Serve this tomato and onion chutney with roti and sabzi or with rice and dal. It is spicy and the taste of raw onions make it a delicious finger licking side dish.
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