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Red Chili Mango Chutney For Sweet 'N' Sour Summer
Red Chili Mango Chutney Recipe -
Ingredients:
1.
1
green
mango
(peeled,
grated)
2.
5-6
dried
red
chillies
3.
1
tsp
onion
paste
4.
1/2
tsp
ginger
paste
5.
1
tsp
coriander
seeds
6.
1
tsp
urad
dal
7.
1/2
cup
coconut
(dry,
grated)
8.
2-3
curry
leaves
9.
2
tsp
tamarind
juice
or
powder
10.
1
tsp
dates
syrup
or
mashed
dates
11.
Salt
to
taste
12.
2-3
tsps
refined
oil
13.
1
tsp
mustard
seeds
14.
Pinch
of
Asafoetida
Method:
1. Fry coriander seeds, ural dal, curry leaves, chillies, ginger, onion, raw mango, coconut in oil for upto 2-3 minutes (fry in the same sequence)
2. In a mixer, add the above fried ingredients, tamarind juice, dates and salt and grind it into fine paste.
3. Season the red chili mango chutney with fried mustard and asafoetida. The red chili mango chutney recipe can be stored for atleast a month.
Enjoy the tasty summer recipe with various other delicacies.
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