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Easy Beetroot Chutney Recipe
Fresh Chutneys
oi-Staff
By Super
INGREDIENTS :
2
Beetroots,
Cooked
and
Peeled
7
Red
Chilies
2
tbsp
Urad
Dal
(Black
Gram
split)
"'
Coconut,
Grated
1
tbsp
Tamarind
pulp
A
pinch
of
Hing
(Asafoetida)
Salt
to
taste
For the Seasoning :
2
tbsp
Oil
1
tsp
Mustard
Seeds
1
tsp
Turmeric
Powder
Few
Curry
Leaves
METHOD :
Fry Red Chilies and Urad Dal in little Oil. Remove when Urad Dal turns pink in color. Grind all the ingredients together to a paste. Remove to a bowl. Heat Oil and add Mustard Seeds, when it starts to splutter add Turmeric Powder and Curry Leaves. Pour this over the Chutney and serve.
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Story first published: Wednesday, May 9, 2012, 18:01 [IST]
Other articles published on May 9, 2012