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Uddina Vada- South Indian Recipe
Uddina Vada is an authentic and traditional South Indian recipe which usually acts like a side dish to the idli. It is one of the most common South Indian breakfast and is equally popular not just in South India but all over India. Uddina, meaning black gram flour is a common used dal or flour.
As said preparing uddina vada is very easy. It not only saves time but also satisfies your hunger completely. The idly and sambar make a heavenly combination with these crispy vadas. At the same time uddina vada fetches more votes than idli as it not only completes the breakfast but is equally tasty. Chillies, pepper, coconut and curry leaves goes in the making of Uddina vada.
Serves:
4
Preparation
Time:
15
minutes
Cooking
Time:
10
minutes
Ingredients
Urad
dal-
1
cup
Pepper-
2tsp
Ginger-
1tsp
Curry
leaves-
5
to
10
leaves
Chillies-
3
Oil-
2tbsp
Salt-
½
tbsp
Procedure
1.
Soak
the
urad
dal
in
2
cups
of
water
overnight.
2.
Grind
the
black
pepper
and
keep
it
aside.
3.
Chop
the
ginger
and
chillies
into
very
small
pieces
and
keep
it
aside.
4.
Drain
the
water
from
the
soaked
urad
dal.
5.
Grind
the
soaked
urad
dal
with
little
water
to
keep
it
thick.
6.
Add
pepper,
ginger
and
salt
to
this
mixture.
7.
Heat
oil
in
a
pan
and
pat
the
batter
on
an
oiled
plastic
sheet,
make
a
hole
like
donut.
8.
Slip
this
into
hot
oil
and
fry
till
it
is
golden
brown.
9.
Remove
from
the
pan.
Remove
excess
oil
by
patting
it
on
a
tissue
paper.
Your uddina vada is ready to relish. You can have it with coconut chutney and a hot cup of coffee.
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