Sweet Corn Roti Recipe For Breakfast

Sweet corn roti is one of the best recipes you can try out this morning. Made from one of the best natural sweet ingredients, corn is healthy for you to consume as breakfast as it is rich in fiber. The sweet corn roti is also loved by kids . It is very essential for kids to consume a lot of corn based dishes as corn is good to improve their memory and also helps in concentration.

This sweet corn roti dish can be eaten is best eaten with garlic sauce as it enhances the sweet taste which is emitted from the juicy roti. The sweet corn roti recipe is easy to make and not time consuming too. If you try this sweet corn roti recipe this morning, we are sure that you will make it twice again after this first time!

Lets take a look to see how to make the sweet corn roti:

Serves: 3
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients

All purpose flour - 2 cups
Sweet corn - 2 cups
Onions - 1 nos (chopped)
Potato - 1 nos (sliced)
Coriander leaves - 1 tsp (finely chopped)
Chilli powder - 1 tbsp
Salt to taste
Water to knead the flour

Method

1. To make the stuffing - Take a tava and heat a spoon of oil, drop in the onions and fry them till they turn pickish in colour. Drop in th potato and let it boil
2. After the potatoes have boiled, add in the sweet corn and the chilli powder, chopped corriander leaves and salt.
3. Let the ingredients cook well for 15 minutes and keep aside.
4. You first need to mix all the flour with water to make a dough. Make the dough and keep it aside.
5. Take a flat pan, spread half a tablespoon of oil and sprinkle water on the pan.
6. Now take a medium size dough and spread a circular motion on the pan with the help of your fingers.
7. The cooked stuffing needs to be palced in the center of the circular roti. Place another roti over the top and press it gently together.
8. To stick the sides of the roti, a little oil can be used.
9. Now switch the stove and let it be on a medium flame.
10. Place the roti on the hot pan and sprinkle a dash of oil in the the center of the roti and spread it around. Let the roti fry till golden brown.
11. Flip the roti on both the sides till cooked.
12. You need to fry the roti carefully so that it does not open up.
13. While frying the corn roti, pat the roti gently so that its sticks while getting fried.

Your sweet corn roti is now ready to eat. You can relish this recipe with garlic sauce on the side.