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Stuffed Corn Paratha For Breakfast
When it comes to a tasty and healthy breakfast option, there is no better choice than stuffed paratha. You may have heard of a number of stuffed parathas like alu paratha, gobi paratha, mooli paratha etc, Ever heard of stuffed corn paratha? If not, then read on for the delicious breakfast recipe.
Stuffed corn paratha is a tasty and a filling option for breakfast. Boiled sweet corn is a perfect option to start your day on a healthy note since it has a numerous health benefits. The recipe for stuffed corn paratha is extremely simple and quick. You can also make it for the lunch box of kids.
Here goes the recipe for stuffed corn paratha. Give it a try.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
10
minutes
Ingredients
- Whole wheat flour- 2 cups
- Salt- as per taste
- Water- 1 cup
For stuffing
- Sweet corn kernels- 1 cup (boiled and mashed)
- Onion- 1 (chopped)
- Green chillies- 2
- Boiled potato- 1 (mashed)
- Cumin powder- 1tsp
- Lemon juice- 1tbsp
- Salt- as per taste
- Oil- 2tbsp
Procedure
1.
Sieve
the
flour
and
add
salt.
Knead
it
with
water
into
a
semi-soft
dough.
Keep
it
aside.
2.
Heat
oil
in
a
pan
and
add
onions.
Fry
for
about
5
minutes
on
medium
flame.
3.
Add
mashed
potatoes
and
sweet
corn
and
fry
for
another
4-5
minutes.
4.
Then
add
green
chillies,
cumin
powder,
salt
and
lemon
juice.
Mix
well
and
cook
for
about
7-8
minutes
on
low
flame.
5.
Once
done,
switch
off
the
flame
and
allow
the
stuffing
to
cool
down
completely.
6.
Divide
the
kneaded
dough
into
7-8
equal
parts.
7.
Roll
out
each
ball
of
dough
into
small
chapatis.
8.
Place
about
one
tablespoon
of
the
stuffing
in
the
centre.
Cover
and
seal
the
chapati
from
each
side
completely.
9.
Roll
out
the
stuffed
balls
into
a
size
of
a
regular
chapati.
10.
Heat
a
tawa
and
fry
the
stuffed
parathas
till
they
are
cooked
on
both
sides.
11.
Transfer
to
a
plate
and
follow
the
same
method
to
make
rest
of
the
parathas.
Tasty stuffed corn parathas are ready to be served. Enjoy with curry or raita.
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