Quick Creamy Spinach Pasta Recipe

Looking for some change in your regular breakfast menu? We have just the right recipe to cheer you up this morning. Here is a treat for all the pasta lovers with a dash of healthy spinach in it. This quick creamy spinach pasta recipe is sure to be a a welcome change for your taste-buds.

The creamy spinach pasta recipe gets ready in minutes and is an ideal recipe to start your day with. The wonder leaf, spinach, make this breakfast recipe all the more delicious and healthy. The creamy flavour of this pasta recipe gives you the 'melt-in-the-mouth' feeling which leaves your taste-buds craving for more of this mouthwatering delight.

So, wait no more and indulge yourself in this quick creamy spinach pasta.

Serves: 2
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients

• Pasta- 2 cups (boiled)
• Spinach leaves- ½ bunch (washed and chopped)
• All purpose flour- 2tbsp
• Dry basil- ½ tsp
• Oregano- 1tsp
• Black pepper- 1tsp (crushed)
• Red chilli flakes- 1tsp
• Milk- 1 cup
• Salt- as per taste
• Mozzarella cheese- ¼ cup (grated)
• Olive oil- 2tbsp

Procedure

1. Heat olive oil in a pan and add all purpose flour to it. Fry for a minute on low flame.
2. Then add dry basil, oregano, red chilli flakes, crushed black pepper, salt and mix well. Stir for half a minute.
3. Now slowly add the milk and keep stirring continuously. Make sure no lumps are formed.
4. Bring the milk to boil.
5. Then add the chopped spinach leaves, cover and cook on low flame for about 2-3 minutes.
6. After that remove the lid and add the Mozzarella cheese. Stir well.
7. Once it is done, turn off the flame.
8. Take the boiled pasta in a bowl, pour the prepared sauce over it and toss the pasta in it properly.
9. Once done, transfer the creamy spinach pasta to a serving plate and serve.

Your quick creamy spinach pasta is ready to be served. Have a hearty breakfast!