Pumpkin Ginger Bread Recipe For Breakfast

Pumpkin is considered to be one of the most tastiest vegetables when cooked with our Indian spices. The pumpkin vegetable is good for the human body as it consists of a number of vitamins which is good for the immune system. Having a dish prepared out of pumpkin will add to great health and in turn will be a treat to your taste buds.

This pumpkin ginger bread recipe is easy to prepare and not time consuming. The ginger constituency in the recipe is good for digestion and for constipation as well. If you have had a any problems related to constipation, this breakfast is ideal for you to make. Pumpkin and ginger will help get rid of your bloated stomach too. Read on to see how to make this delicious pumpkin ginger bread recipe.

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 1 hour

Ingredients

Eggs - 4

White sugar - 2 cups

Brown sugar - 1 cup

Flour - 3 cup

Vegetable oil - 1 cup

Water - 1/2 cup

Pumpkin puree - 1 cup

Ginger paste - 2 tsp

Spice powder - 1 tsp

Cinnamon powder - 1 tsp

Cloves powder - 1 tsp

Baking powder - 2 tsp

Salt to taste

Procedure

• Preheat the oven to about 175 degrees C.
• Grease two pans with a small amount of butter.
• In one large bowl, combine the sugars, the oil and eggs.
• Beat the above mixture until it becomes smooth.
• Mix in the water and pumpkin until the mixture become fluffy.
• In the other medium bowl, combine the flour, ginger, all spice, cinnamon, cloves, baking powder, salt and until fully mixed.
• Add the flour mixture to pumpkin mixture and slowly mix until it is becomes a thick paste.
• Divide the two batters into the greased pans and bake for 1 hour.
• When done, cut into thin bread like slices.

Your pumpkin ginger bread recipe is now ready to eat. This pumpkin ginger bread recipe is loved by all children and old folks as it is soft and has a tangy flavour.