Potato Dosa Recipe For Breakfast

This morning, you need to try out something different. Aren't you tired, of eating the same breakfast like idlis, rotis etc. Today, this potato dosa recipe will add more flavour to your taste buds. The potato dosai is quite easy to prepare and less time consuming too. All you need is one main ingredient which is aloo (potato) and flour.

To go along with this yummy potato dosa recipe, you need to enjoy it with a dash of tomato sauce. Green chutney or ground nut chutney too can be used as a dip with this mouth watering potato dosa.

Here is how you prepare the aloo dosa. Take a look at this yummy vegetarian breakfast recipe:

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 25 minutes

Ingredients
Potato - 2 (boiled and peeled)
Maida - 2 tablespoons
Green Chillies - 2 (slit in two)
Coriander leaves - a handful
Oil - 2 to 3 teaspoons
Salt - as per taste

Procedure

1. You need to first wash, peel, boil and grate the potatoes finely. Now place it in a bowl. Add to the bowl, maida and salt. Mix the ingredients well. Add a little water to make a thick batter like idli batter. Chop green chillies and coriander leaves and add it to the batter.
2. Heat a tawa and grease it with little oil. Pour a laddle of the batter and spread it like dosa. Now pour a little oil around the dosa. Fry the dosa on a medium flame until it is cooked well. When one side is cooked to a light brown shade, using the laddle, flip it over and cook another side also.

You can enjoy this dosa only when hot. Make sure to add a little butter over the hot dosa and then serve.

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