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Paneer Kanda Poha Recipe For Breakfast
This morning, wake up to prepare something light and easy for your family to enjoy. You must be bored of the same old poha recipe too, so this morning we give you something new that you can try out. This lovely paneer kanda poha recipe is one of a kind. It is delicious and can be easily enjoyed with a hot cup of coffee or light tea too.
Boldsky, shares with you this easy paneer kanda poha recipe. If you are getting late to work, no worry for that as well, as this recipe will only take around 10 to 15 minutes to prepare.
Here is the paneer kanda poha recipe, take a look:
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
10
minutes
Ingredients:
- Poha - 2 Cups
- Paneer - 1/2 Cup (chopped)
- Onion - 1 (diced)
- Green Chillies- 2 (sliced)
- Cashewnuts - 12-15 (chopped)
- Oil - 1 tbsp
- Cumin Seeds - 1/2 tsp
- Curry Leaves - few
- Turmeric Powder - 1/2 tsp
- Salt - To Taste
- Peppercorns- 1/4 tsp (crushed)
- Lemon Juice - 1/2 tbsp
- Sugar - 1/2 tsp
- Cilantro - 2 tbsp (chopped)
Procedure
1.
Take
a
wok,
drop
in
the
oil
to
the
wok
and
heat
it
over
a
medium
flame.
When
the
oil
is
hot,
add
in
the
cumin
seeds
and
allow
to
splutter.
2.
Now
add
in
the
chopped
onion,
green
chilli,
curry
leaves
and
saute
the
ingredients
well
for
a
minute
of
two.
3.
To
this
mixture,
add
in
the
cashews.
Mix
the
cashews
well
with
the
ingredients
and
allow
it
to
cool
until
you
see
the
onions
becomes
soft.
3.
To
the
wok,
add
in
the
paneer
and
suate
the
paneer
until
you
see
it
turning
to
a
golden
brown.
Let
the
ingredients
cook
well
for
about
2
minutes
on
a
medium
flame.
4.Add
in
the
turmeric
powder,
salt
and
mix
the
ingredients.
5.
To
the
wok,
add
in
the
poha
and
mix
well
using
a
spatula.
Add
to
the
dish
the
crushed
pepper,
sugar,
lemon
juice
and
mix
well
to
combine
everything
and
allow
it
to
cook
for
a
minute
or
so.
6.
When
down,
switch
the
flame
off
and
garnish
it
with
cilantro.
Your paneer kanda poha recipe is now ready to eat. Serve hot and enjoy your healthy breakfast.
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