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Navratri Recipe: Singhare Ki Poori
Singhare ka atta or the water chestnut flour is one of the special ingredients which can be used in preparation of various dishes to be eaten during fast. Since the Navratri fast has commenced, we thought of introducing a special vrat recipe with which you can start your day.
Singhare ka atta or water chestnut flour is available in almost any grocery shop. So, you just need to buy this flour from the market and add a few ingredients to it to make these special singhare ki poori. Singhare is poori is easy to make healthy recipe and a perfect dish to try during the Navratri fast.
So, fry these delicious singhare ki pooris and gear up for your Navratri fast.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
5
minutes
Ingredients
- Singhada (water chestnut) flour- 2 cups
- Potatoes- 2 (boiled and mashed)
- Spinach leaves- ¼ cup (finely chopped)
- Ajwain (carrom seeds)- ½ tbsp
- Green chillies- 2 (finely chopped)
- Rock salt- as per taste
- Water- for kneading
- Oil- for deep frying
Procedure
1.
Mix
all
the
ingredients
together
in
a
mixing
bowl
together,
except
the
water
and
oil.
2.
Knead
a
semi
soft
dough
with
water.
3.
Heat
the
oil
in
a
deep
bottomed
kadhai.
4.
Roll
out
small
pooris
from
the
dough.
5.
Fry
the
pooris
in
hot
oil
till
they
swell
up
and
become
golden
brown.
6.
Make
more
pooris
by
following
the
same
steps.
Singhare ki poori is ready to be served. Enjoy this special vrat recipe for Navratri with aloo ki sabji.
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