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Mysore Masala Dosa: Breakfast Recipe
Dosa is a favourite breakfast recipe, not only in South but in almost everywhere in India. It is a comforting, crispy and totally addictive dish which can be enjoyed at any time of the day. Masala dosa is hit among all age groups.
We all love to experiment with the masala. We have tried the paneer masala, cheese, corn, onion and so many other ingredients to make masala dosa. So, what new can we do to make it more interesting? Here we bring you the authentic recipe for Mysore masala dosa. The inner part of this dosa is liberally smeared with ghee or butter, over which a layer of red chutney is spread and then masala is filled.
So, here is the recipe for Mysore masala dosa.
Serves:
3-4
Preparation
time:
6-8
hours
Cooking
time:
15
minutes
Ingredients
For Dosa
- Rice- 1 cup
- Urad dal- 1 cup
- Chana dal- 2tbsp
- Salt- as per taste
- Oil- 2tbsp
For Masala
- Potatoes- 2 (boiled and mashed)
- Onions- 2 (chopped)
- Green chillies- 2 (chopped)
- Garlic- 3 cloves (chopped)
- Turmeric powder- 1tsp
- Salt- as per taste
For Red Chutney
- Red chillies- 4-5
- Roasted chana dal- ½ cup
- Coconut- ½ cup (grated)
- Garlic- 2 cloves
- Tamarind pulp- 2tbsp
- Salt- as per taste
Procedure
1.
Wash
the
rice
and
the
dals
properly.
Grind
them
together
in
a
mixer
into
a
fine
paste.
Keep
it
aside
for
about
6-8
hours.
2.
Grind
all
the
ingredients
listed
under
red
chutney
into
a
fine
paste
and
keep
it
aside.
3.
After
6-8
hours,
heat
oil
in
a
pan.
Add
onions
and
fry
till
they
turn
golden
brown.
4.
Then
add
garlic,
green
chillies,
turmeric
powder
and
the
mashed
potatoes.
5.
Stir
well
and
add
salt.
6.
Once
done
remove
from
flame
and
let
it
cool.
7.
Now
heat
a
tawa
and
spread
the
rice
and
dal
batter
on
it.
Spread
it
with
a
spatula
in
a
round
shape.
8.
Spread
the
red
chutney
with
a
spoon
all
over
the
dosa.
9.
Now
put
the
potato
filling
in
the
middle.
10.
Spread
oil
with
aspoon
on
all
the
sides
and
slowly
fold
the
dosa
from
one
side.
11.
Once
done,
remove
from
flame
nad
transfer
it
to
a
plate.
12.
Follow
the
same
steps
to
make
more
dosas.
Mysore masala dosa is ready to be served. Enjoy with coconut chutney and sambhar.
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