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Easy & Healthy Microwave Idli Recipe
Break Fast
oi-Anjana
By Anjana Ns
Microwave Idli Recipe – Easiest & Healthiest Breakfast Recipe
Ingredients:
- 2 cups Raw Rice (soaked overnight)
- 1 cup Urad Dal (soaked overnight) / instant batter can also be used
- Salt to taste
- 1 tbsp Oil for greasing
- Pinch of Baking Soda (optional)
How To Prepare Microwave Idlis?
- Add all the ingredients to the grinder and grind well into semi smooth batter.
- Fill the moulds with the batter and bake for 10-12 minutes.
- After 10- 12 minutes, press your finger into the baked idlis to check if it has baked completely. Tasty microwave idlis ready to serve.
You
can
follow
the
same
procedure
for
microwave
rava
idli.
For
chutney,
combine
all
the
mint
leaves,
coriander
leaves,
chilies,
fried
gram,
salt,
tamarind
water,
jaggery
and
coconut,
and
grind
it
finely
into
paste.
Season
with
fried
mustard
seeds
and
asafoetida,
and
your
idli
chutney
is
ready
for
breakfast.
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Story first published: Thursday, November 24, 2011, 11:41 [IST]
Other articles published on Nov 24, 2011