For Daily Alerts
Just In
- 2 hrs ago Lunar Eclipse 2024 Horoscope: Know The Effect Of First Chandra Grahan Of The Year On All 12 Zodiac Signs
- 3 hrs ago Daily Horoscope, 19 March 2024: Capricorn Needs To Remove Themselves From Unnecessary Fights
- 15 hrs ago 3-YO Girl Eats Everything Dangerous In The House- Glass, Foam, Furniture, And More Due To A Rare Condition
- 18 hrs ago Lakmé Fashion Week 2024: Sara Ali Khan, Janhvi Kapoor, And Ananya Panday Promote Creative Fashion, Pics!
Don't Miss
- Movies Premalu Box Office Collection Day 40 Prediction: Naslen's Film Maintains Steady Performance
- Finance Stock Market Live Updates: Market Likely To Start With Cuts, Nifty Seen Opening Below 22,000
- Sports IPL 2024: Rishabh Pant won't find things easy in IPL, reckons Sunil Gavaskar
- Travel Celebrate Lathmar Holi in Nandgaon on March 19: A Colorful Tradition of UP
- News Raj Thackeray In Delhi, Possible Meeting With Amit Shah Over MNS Joining NDA
- Technology Infinix Note 40 Series Launched with MediaTek SoCs, MagSafe Charging, 120Hz Display: Price, Specifications
- Automobiles Skoda Epiq Electric SUV – Top Things You Need To Know
- Education Microplastics may pose risk to Indo-Gangetic plain: Study
Kid's Special Recipe: Fried Aloo Puris
Break Fast
oi-Denise
Kids love anything which is fried and crispy. When you add potato to any dish, the kids love it all the more. If your kid loves potatoes, then you should surely try this fried aloo puri recipe. It is one of the best on our list.
Though the fried aloo puri recipe does not consume much time, it does take up a lot of strain on your back as it involves preparing the dough and rolling it.
Here is how you can prepare the fried aloo puri:
Serves:
4
Cooking
time:
20
minutes
Preparation
time:
25
minutes
Ingredients
- Atta / Maida - 4 cups
- Aloo - 150 grams
- Coriander leaves - 1 sprig
- Garlic - 6 clives
- Green chillies - 4 pieces
- Oil - for frying
- Salt to taste
Procedure
- You first need to boil the aloo, peel and mash it with a spatula.
- Now grind the coriander leaves, green chillies and garlic together to form a paste.
- Add the mashed potatoes into the paste. Add salt for taste.
- Keep the dish aside.
- Now take flour in a bowl and pour in two tablespoon of oil. Mix the oil with the flour, add water to make a dough.
- From the dough, make small balls and stuff it with aloo mash.
- Now use the belan or rolling pin to flatten it out to make puris.
- Switch on the cooking gas and on a medium flame, place the pan or karahi.
- Put refined oil in the pan and wait for it to turn hot.
- When the oil is hot, shallow fry the puris. Fry the puris, till they turn golden in colour.
When the puri is fried, place it on a plate with absorbent paper to remove the excess oil. Your aloo puri is now ready to eat. You can enjoy your yummy breakfast with a curd dip.
Comments
- recipesHow To Prepare Healthy Ghee Idli: Shahid Kapoor’s Favourite South Indian Dish
- recipesRamadan 2021: Prepare French Fries At Home For Iftar
- recipesVeggie Burger Recipe: Here’s How You Can Make It At Home
- recipesSpinach And Goat Cheese Recipe: How To Prepare It At Home
- recipesHoli 2021 Special: Malpua Recipe To Try At Your Home
- recipesVada Recipe: How To Make It At Your Home
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- recipesTadka Maggi Recipe: Prepare It With These Easy Steps
- recipesJalebi Recipe: How To Make Delicious Jalebi At Home
- recipesHealthy and Festive Dairy/Gluten-Free Choco Banana bread
- recipesPita Bread Recipe: How To Prepare This At Your Home
- recipesWhite Sauce Pasta Recipe: How To Prepare It At Home
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Story first published: Wednesday, March 12, 2014, 18:12 [IST]
Other articles published on Mar 12, 2014