Just In
- 3 hrs ago Backless Dress: 7 Tips For Choosing Perfect Bra For Backless Outfits And Turn Heads Wherever You Go
- 12 hrs ago Summer Style: 6 Must-Try Colors To Stay Fashionably Cool Like B-Town Divas!
- 14 hrs ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 15 hrs ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
Don't Miss
- Education JEE Main Result 2024 Out, Telangana's 15 Toppers Shine, Check Statewise List of 56 Candidates with Perfect 100
- Sports Who Won Yesterday's IPL Match 40? DC vs GT, IPL 2024 on April 24: Delhi Capitals Clinch High-Scoring Thriller At Kotla
- News Mangalsutra Row: Did Indira Gandhi Donate Gold During The 1962 War? The Facts Behind Priyanka's Claim
- Movies Kota Factory 3 OTT Release Date, Platform: When Will Jitendra Kumar's Web Series Premiere On Netflix?
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
- Finance DCB Bank Q4 Results: PAT Grew 9% To Rs 156 Cr, NII Jumps 4.5%; Dividend Declared
- Technology OPPO Find X7 Ultra Camera Deep-Dive: Pushing the Boundaries of Photography on a Smartphone
- Automobiles Aston Martin Vantage Launched In India At Rs 3.99 Crore
Kanchipuram Idli Recipe For Breakfast
Kanchipuram idli is a traditional recipe which hails from the vaishnavite homes in the little town of kanchipuram which is located in the heart of Tamilnadu. This yummy kanchipuram idli which is also widely known as a traditional temple offering, has becomes popular all over the world.
The best thing about kanchipuram idli is the spiciness and the rich flavour which will make your tongue swirl in ecstasy. So, if you want to have something as wonderful as this, try out the kanchipuram idli recipe, we have shared with you.
Take a look at the kanchipuram idli recipe:
Serves:
3
Soaking
Time:
4
hours
Preparation
Time:
15
minutes
Fermenting
Time:8
hours
Cooking
Time:
20
minutes
Makes
15
servings
Ingredients
- Urad Dal - ¼ cup
- Rice- ½ cup
- Chana dal- ¼ tbsp
- Curd- 1/8 cup
- Cashew - 100 gms
- Green Chilies- 2 (sliced)
- Coconut- ½ cup (grated)
- Ginger - ¼ tsp
- Pepper Powder - ½ tsp
- Salt to taste
- Curry leaves - few
- Oil- 2 tbps
- Ghee- 1 tbsp
Procedure
- Wash and soak the urad dal and rice together for at least 4 hours or more.
- Now soak the chana dal separately.
- Grind the urad dal and rice to a coarse paste using enough water to the mixture.
- Allow it to ferment in a warm place for at least 6 to 8 hours.
- Add the curds, cashewnuts, green chillies, coconut, ginger, pepper powder, curry leaves, ghee, salt and the soaked chana dal and mix well.
- Spoon the batter into greased idli moulds and steam for 10 to 12 minutes.
- Repeat with the remaining batter.
Your kanchipuram idli is now ready to eat. Serve these yummy idlis with either tomato chutney or mint chutney.
- insync5 Overnight Breakfast Bowls That Will Save Your Time Without Compromising On Nutrition
- wellnessKatrina Kaif’s Gut-Friendly Formulas For Anyone With A Bloated Tummy
- healthRanveer Singh Loves This For Breakfast: You Should Try It Too!
- healthVitamin D Deficiency: 5 Ways To Add Orange Juice To A Diabetes Diet
- healthVitamin D Deficiency: How To Make Breakfast Cereal Vitamin D-Friendly?
- healthWeight Loss Tips: Morning Snacks To Avoid To Lose Weight And Burn Fat Easily
- healthMyths vs Facts: Skipping Breakfast Makes You Fat
- healthUnveiling the Significance of Breakfast in Daily Diet; What Happens When You Skip Breakfast?
- healthWeight Loss: How Many Eggs For Breakfast Can Help You Lose Weight?
- healthReasons Why You Start Your Day With A Banana Oats Protein Smoothie
- healthTeachers' Day 2023: 10 Quick and Easy On-The-Go Breakfast Recipes For Busy Indian Teachers
- healthWhat Happens When You Drink Black Tea Without Sugar Every Morning?