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Idiyappam : Kerala's Famous Recipe
There is a well known saying which goes like this - Break the fast like a king, have lunch like a prince and dine like a poor person. This is why we suggest to you the famous Kerala dish called Idiyappam which is also called as noolappam. This breakfast recipe is one of the best and tasty dishes of Kerala. This healthy and nutritious Idiyappam in other words is rice noodles which are served with sweet coconut milk.
Today,
we
live
in
a
fast
pace
world
and
everything
is
available
readymade.
The
Idiyappam
batter
can
be
purchased
from
any
local
store.
But,
adding
the
essence
to
this
Idiyappam
Kerala
special
recipe
is
to
be
made
by
you.
Serves - 2
Cooking time - 15 minutes
Preparation time - 20 minutes
For the Idiyappam Kerala recipe, you will need as follows
Ingredients
Idiyappam
flour
-
1
cup
Coconut
-
1
cup
(grated)
Water
-
1
cup
Salt
to
taste
Oil/ghee
to
grease
the
idli
plates
Procedure
1.
In
a
dish
you
first
need
to
first
boil
the
water.
2.
Add
the
boiled
water
to
the
Idiyappam
flour.
Add
in
the
salt
and
knead
it
to
form
a
smooth
dough.
3.
Now
add
in
a
little
of
the
dough
to
the
idiyappam
presser/idli
plates.
4.
Grease
the
idli
plates
with
a
few
drops
of
oil
or
ghee.
5.
Press
some
of
the
dough
onto
the
idli
plates.
6.
The
flour
which
is
released
will
be
in
the
shape
of
noodles.
7.
Add
the
grated
coconut
on
top
of
the
dough.
8.
Steam
the
Idiyappam
for
about
6
to
12
minutes.
9.
When
done,
serve
with
sweet
coconut
milk.
Your Idiyappam Kerala dish is now ready. The best thing about this Kerala dish is to eat it cold!
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