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Spicy Dahi Poha, A Happy Tummy Treat!
Spicy Dahi Poha Recipe – Seasonal Recipe
Ingredients:
1
Cup
Rice
Flakes
(pressed
rice)
2
Cups
thick
Curds
2
Red
Chillies
4-5
Curry
leaves
1/2" Ginger
(finely
chopped)
Fresh
Cilantro
(finely
chopped)
1/4
Cup
Pomegranate
1/4
tsp
Carom
Seeds
1/2
tsp
Mustard
seeds
1/4
tsp
Cumin
seeds
Salt
to
taste
1
tsp
Urad
dal
'
tsp
gram
dal
1
tsp
Oil
Salt
to
taste
Healthy
Poha
Method:
1.
Soak
the
rice
flakes
in
water
and
leave
aside
till
it
gets
soft.
2.
Beat
the
curds
well
and
add
the
soaked
rice
flakes.
Mix
well.
3.
To
the
hot
oil,
add
mustard
seeds,
cumin
seeds,
carom
seeds,
urad
dal,
gram
dal,
ginger,
red
chillies,
curry
leaves
and
fry
them
for
a
few
minutes
(one
after
another
in
the
same
order).
4.
Pour
the
fried
mixture
to
the
curd
mixture.
Add
pomegranate
seeds,
chopped
cilantro,
salt
and
mix
well.
Yummy
curd
recipe
is
ready
eat.
You can relish the tasty and spicy dahi poha with pickles or chutneys.
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