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Crispy Fried Bread Bhatura Recipe For Breakfast
Begin your day with something as yummy as this recipe. The bread bhatura recipe is simple and easy to prepare in no time. Mums who have less time on their hands can enjoy preparing this recipe. The bread bhatura recipe goes well with only chole and no other dish. So, if you have a little extra time on your hands, make sure you prepare this yummy chole gravy.
Here is how you prepare bread bhatura recipe, take a look at this recipe.
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
All You Need
- Refined flour (maida)
- Yogurt - 2 1/2 cups
- Baking powder - 1/2 cup
- Soda bicarbonate - 1/2 teaspoon
- Salt - pinch
- Sugar -1 teaspoon
- Oil - 2 teaspoons
Procedure
- Place flour and baking powder, soda bicarbonate and salt in a bowl. Mix these ingredients well and pass it through a sieve. Mix in the yogurt with salt and sugar.
- Add this to the flour and then add about 1 cup of water and mix the ingredients gradually to make a soft dough by light kneading.
- Drop in two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour.
- Divide dough into sixteen equal portions. Roll them into balls. Cover and allow it to ferment for ten minutes. Grease your palms with a little oil and flatten the balls.
- Roll out into five-inch diameter diskettes. Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides.
Nutrition
Tip
This
bread
bhatura
recipe
is
not
at
all
healthy.
It
contains
a
lot
of
oil
and
it
is
best
for
those
who
are
on
a
weight
loss
program
to
avoid
it
at
any
cost.
Cooking
Tip
It
is
best
to
use
ghee
instead
of
oil
while
preparing
this
yummy
bread
bhatura
recipe.
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