Creamy Cheese Mashed Potatoes For Breakfast

If you want to have an English breakfast this morning, you can try out this lovely cheesy breakfast recipe we have in store for you. Creamy cheese and mashed potatoes is one of the best English breakfast recipes you should try out at any cost. You can combine this lovely treat with brown bread toast on the side. It will give you that special twist and will surely add to the tanginess of your English breakfast too.

We are pressure cooking the potatoes to save time. Here is how you can prepare this lovely cheesy mashed potatoes on this fine morning. The recipe is easy and will leave you wanting for more. Take a look as to how you can make this special treat.

Serves: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients

• Potatoes- 4 (boiled)
• Cheese- 500 gms
• Cream- 1 cup
• Butter- 8tbsp
• Garlic powder- 1tsp
• Pepper- ¼ tsp

Procedure

1. Peel and dice the potatoes.
2. Cook the potatoes in a pressure cooker with enough water on low flame. Wait for 2 whistles to blow.
3. After this you need to drain off the excess water. Now take a large mixing bowl, combine the potatoes, cheese, sour cream, butter, garlic powder, and pepper.
4. Beat the mixture which is in the bowl using an an electric mixer till it turns fluffy. Turn the mixture into a baking dish, greased with butter.
5. Now top the potatoes with the cheese.
6. After this you need to cover the dish and bake in at 350° in the oven for 45 minutes.

After the timer is done, remove the cover and bake again for another 15 minutes.