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Coriander Paratha For Breakfast
Getting up in the morning and preparing breakfast for all seems like a herculean task. It is especially difficult for working women who have to cook and then leave for work. In such a situation you need a simple and quick breakfast recipe which has to be filling as well as healthy.
Keeping this in mind today we have a simple and quick coriander paratha recipe for breakfast. Coriander leaves are generally found in every house. We need it almost everyday for some or the other curry. Coriander has a distinct aroma and is rich in vitamins too.
So, try out this tasty coriander paratha for breakfast today. Here is the recipe.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
5
minutes
Ingredients
- Whole wheat flour- 2 cups
- Salt- as per taste
- Oil- 3tbsp
For Stuffing
- Coriander leaves- 1 cup (chopped)
- Coriander powder- 1tsp
- Cumin powder- 1tsp
- Turmeric powder- ½ tsp
- Besan- 1tbsp
- Green chillies- 2 (finely chopped)
- Salt- as per taste
Procedure
1.
Mix
whole
wheat
flour,
salt
and
add
enough
water
to
make
a
semi-stiff
dough.
2.
Knead
well
and
divide
into
6
equal
portions.
3.
Roll
out
each
portion
into
a
thick
chapati.
4.
Mix
all
the
ingredients
of
the
stuffing
together
in
a
bowl.
5.
Place
a
tablespoon
of
this
stuffing
at
the
centre
of
the
chapati.
6.
Close
the
sides
of
the
chapati
and
cover
the
stuffing
completely.
7.
Roll
out
again
into
a
thick
chapati.
8.
Heat
a
tawa
and
place
this
chapati
on
it.
9.
Brush
a
little
oil
on
both
sides
of
the
chapati
and
fry
till
it
turns
golden
brown
in
colour.
10.
Repeat
the
same
procedure
to
make
more
chapatis.
Enjoy your coriander paratha with the curry or chutney of your choice.
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