Aloo Bhatura Recipe For Breakfast

We are sure most of you must have heard about chole bhature. It is one of the signature dishes of the Punjabi cuisine. The chole is basically the chickpeas curry and bhatura is a kind of poori or deep fried Indian bread which is slightly bigger in size.

A regular bhatura is made out of maida or all purpose flour only. But we have made a variation in this recipe by adding boiled potatoes to the dough. This aloo bhatura recipe is a sheer blessing for your taste buds. These crisp aloo bhaturas are filling and is a perfect breakfast to try out. Everyone in your family, especially the kids, will surely love this dish.

So, check out the recipe and try the crispy aloo bhatura recipe for breakfast.

Serves: 3
Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients

• All purpose flour (maida)- 2 cups
• Potatoes- 2 (boiled)
• Curd- ½ cup
• Salt- as per taste
• Oil- 1tbsp
• Oil- for deep frying

Procedure

1. Peel the boiled potatoes, grate them and keep it aside.
2. Take the all purpose flour in a bowl and add the grated potatoes, curd, one tablespoon of oil, salt to it. Mix it properly with your hands.
3. Add a little water to the mixture to knead a soft dough.
4. Keep the dough covered with a wet muslin cloth for 15-20 minutes.
5. After that, heat the oil in a deep frying pan.
6. Make medium sized round balls out of the dough.
7. Roll out the balls in the shape of a chapati.
8. Now place these chapati shaped bhaturas into the hot oil carefully.
9. Fry till all the sides of the bhatura are cooked properly.
10. Once done, transfer the bhaturas to the serving plate.
11. Repeat the same steps to make more bhaturas.

Aloo bhatura is ready to be served. Enjoy these hot aloo bhaturas with chole or chana sabzi.