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Maha Shivrathri Special - Urad And Chawal Ke Cheele
This noon you can try something delicious and easy to make recipe of urad and chawal ke cheele. Cheela is also known as Adai in southern part of India. It is basically a breakfast item, but we sharing it this noon as its a rich recipe. Urad and chawal ke cheele are rich in protein, carbohydrates and fibres.
This is a recipe that will satisfy all your taste buds and keep you filled as its rich in fiber. Diet conscious people need to be a little watchful as it has many calories as well. You can enjoy this interesting appetizer with no time consuming with full of flavors and richness with desi ghee tadka to it. This recipe is filling and above all the crispy nature of this recipe is what will make you indulge. All you gotta do is follow the instructions and use the mentioned ingredients to make this delicious dish.
20 RECIPES TO TRY ON MAHASHIVARATRI
Serves:
3
Preparation
Time:
4-5
hrs
Cooking
Time:
5
minutes
All
You
Need
- White urad flour-100g
- Rice flour-125g
- Sugar to taste
- Cashew powder (thick)-2 big spoon
- Cardamom powder1-small spoon
- Milk 400-500gm
- Desi ghee as required.
Procedure:
1.
Mix
up
urad
flour,
rice
flour,
cashew
powder
and
cardamom.
2.
Add
milk
to
the
mixture
and
make
paste
and
store
for
4-5
hrs.
3.
Take
the
paste,
add
a
small
amount
of
water
to
loosen
it
to
be
spread
on
the
pan.
4.
Take
a
pan,
heat
it
at
low
steam,
and
put
one
spoon
of
desi
ghee
and
spread
it
all
over.
5.
With
a
big
spoon,
take
the
prepared
paste
and
spread
on
the
pan
like
dhosa
and
leave
it
for
4-5
minutes.
6.
After
the
upper
part
gets
dry,
spread
some
desi
ghee
on
it.
7.
Take
one
spatula
to
turn
it
around
and
again
leave
for
2
minutes.
8.
Now
take
it
off
the
pan,
plate
it
and
serve
hot.
-Enjoy!!
Nutrition Tip: This is not at all an healthy appetiser if you are considering to lose weight. It contains more than a 100 calories.
Tip: Soak urad flour for few hours before making a batter.
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