Video: Sabudana Kesari Sweet Recipe For Navratri

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Sabudana is widely used across North India to prepare different recipes. You can prepare varieties of recipes with sabudana.

However, have you ever tried this sabudana kesari sweet recipe for Navratri? Well, this is one of the quickest and easiest sweet recipes that you can cook for Navratri festival or when you have guests at home.

So, take a quick look at how to prepare the sabudana kesari sweet recipe for Navratri.

Serves - 4

Cooking time - 20 minutes

Preparation time - 15 minutes

Ingredients:

  • Sabudana/Sago - 100 grams
  • Water - 2 cups
  • Ghee - 2 to 3 tbsp
  • Cashew nuts - 8 to 10
  • Cardamom pods - 4 to 5
  • Sugar - 1/2 cup
  • Kesar (Orange food colour) - a pinch

Method:

1. Boil the sabudana/sago until it is cooked.

 Video: Yummy Sabudana Kesari Sweet Recipe

2.Strain and keep it aside.

 Video: Yummy Sabudana Kesari Sweet Recipe

3. Pour ghee and roast the cashew nuts in low flame. Meanwhile, pound some cardamom pods and keep it ready.

 Video: Yummy Sabudana Kesari Sweet Recipe

4. Mix the strained sago to the cashews in the pan. Then, add kesar (orange food colouring) and mix it gently.

 Video: Yummy Sabudana Kesari Sweet Recipe

5. Next, add the cardamom powder and then half cup of sugar. You can add more sugar as per your taste. Mix it well, till the sugar melts.

 Video: Yummy Sabudana Kesari Sweet Recipe

6. Now, your sago kesari sweet recipe is ready to be enjoyed along with all of your family members!

 Video: Yummy Sabudana Kesari Sweet Recipe

Read more about: sweet, navratri
Story first published: Tuesday, September 20, 2016, 17:32 [IST]
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