Tasty South Indian Sweet Recipes For Varamahalakshmi

As the Shravana masa has begun, there are many festivals that's lined up. Among which the important festivals are mangala gowri, varamahalakshmi and many more. And this Friday we will be celebrating the most auspicious festival 'varamahalakshmi'.

Also Read: 10 Traditional Recipes For Varalakshmi

The varamahalakshmi festival, as the name goes by, is dedicated to goddess Lakshmi. Married women offer prayers to goddess Lakshmi to grant them wealth and prosperity. During this important festival, special sweets and dishes are prepared.

And today we shall share with you the sweet recipes that are famous in south India. These sweet recipes are prepared for varamahalakshmi.

Also Read: Holige: Varamahalakshmi Special Recipe

So, take a look at the tasty south Indian sweet recipes that you can prepare for varamahalakshmi.

Shavige Payasam:

The first sweet recipe that is prepared in most of the south Indian houses is the shavige payasam. This is a traditional sweet recipe that is prepared for varamahalakshmi festival.

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Jamoon:

Some people buy jamoon packets and prepare jamoon. However, you can prepare the jamoon dough in your home. So, read on to know how to prepare jamoon at home.

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Jaggery Rice Kheer:

Generally, on the day of the festival, there will be a lot of work, so what you can do is prepare this easy jaggery rice kheer recipe. You can cook this within minutes and also offer it to the goddess as naivedya.

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Aval or avalaki Payasam:

When you want to prepare a sweet recipe with simple ingredients and also quickly, aval payasam is the best. This sweet recipe is famous in south India. So take a look at how to prepare aval or avalaki payasam recipe.

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Rave Unde (Rava ladoo):

Rava ladoo is a very famous and traditional recipe that is definetly prepared in all the south Indian houses for varamahalakshmi festival. So, read on to know how to prepare this simple and yummy sweet recipe for varamahalakshmi festival.

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Thambittu:

Thambittu is a sweet recipe that is prepared with either rice flour or wheat flour and is generally offered as nevidya for the goddess. It is a simple sweet recipe that is famous specially in Karnataka.

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Read more about: lakshmi, sweets, recipes
Story first published: Wednesday, August 10, 2016, 6:00 [IST]
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