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Phirni: Ramzan Sweet Dish Recipe
Phirni (Kheer), Ramadan recipe-
Ingredients
3
cups
milk
3
tbsp
rice
washed
and
soaked
in
water
for
2
hours
3/4
cup
sugar
1
tbsp
almonds,
pistachios
in
julienne
cutting
or
chopped
3/4
tsp
powdered
cardamom
1/4
tsp
saffron
silver
foil
Directions to make Phirni (Kheer) recipe-
1. Grind rice to a fine, smooth paste, keep aside.
2. Put milk to boil in a heavy deep pan. Boil for 25-30 minutes and stir at intervals to avoid it from sticking.
3. Slowly pour in rice paste and stir continuously to avoid lumps. Stir and cook till mixture is thick.
4. Add sugar and stir nicely to dissolve it. Sprinkle cardamom powder over it and mix.
5. Mix in pista and blanched almonds. Save some for garnishing.
6. Pour mixture into a glass bowl.
7. Cool till it looks set.
8. Garnish with silver foil and remaining chopped almonds and pistachios.
Phirni (Kheer) is ready. Serve and enjoy the festive season!
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