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Mango Custard: Summer Dessert!
Pudding
oi-Amrisha
Mango coconut custard, summer dessert recipe:
Ingredients
2
cups
ripe
mangoes
1
cup
skimmed
milk
1
tbsp
coconut
extract
3-4
tbsp
sugar
¼
cup
cornstarch
grapes
3-4
mango
slices,
6
cherries
for
garnishing
Directions to make mango custard, the ultimate summer dessert recipe:
1. Cut mangoes into chunks and blend with coconut extract until smooth.
2. In a saucepan, add milk, cornstarch and sugar and mix well till the cornstarch and sugar dissolves.
3. Now add mango and coconut paste in the saucepan.
4. Cook for 2-4 minutes and then add grapes. Put it off flame and pour in a bowl.
5. Refrigerate for 2-4 hours and serve it chilled. Garnish with cherries and mango slices.
Beat the summer heat with a bowl of chilled mango custard!
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Story first published: Monday, March 12, 2012, 15:10 [IST]
Other articles published on Mar 12, 2012