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Fruit Mousse With Lemon: Sweet Treat!
Fruit mousse with lemon recipe:
Ingredients
1
cup
dehydrated/condensed
milk
'
cup
yogurt
(fat-free/skimmed_
8
egg
whites
'
cup
lemon
juice
2
tsp
grated
lemon
zest
1/8
cup
cream
1
cup
low
calorie
sweetener
salt
Directions
to
make
fruit
mousse
with
lemon,
American
recipe:
1.
Combine
4
egg
whites
,
lemon
juice,
'
cup
sweetener
and
lemon
zest
in
a
bowl
and
mix
well.
Keep
the
lemon
juice
mixture
aside.
2. In another bowl, beat the remaining 4 egg whites. Now add cream and salt and whip till it becomes foamy.
3. Slowly add the remaining sweetener and keep mixing to avoid getting lumps. Mix till the mixture becomes glossy.
4. In another bowl, beat yogurt with milk and then add slowly to the lemon juice mixture. Now slowly add the egg white mixture into it and mix well.
5. Pour the final mixture in a container and cover with foil. Refrigerate over-night.
Fruit mousse with lemon is an easy recipe. Enjoy this low fat American style dessert!
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