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Raksha Bandhan Special: Sweet Pumpkin Halwa Recipe
The most loved season for all the Indians is shravan. During this time there are many festivals that are celebrated during the span of 3 to 4 months.
Among
these
festivals
there
is
one
famous
festival
that
all
Indians
wait
to
celebrate,
and
it
is
the
'raksha
bandhan'.
Raksha
bandhan
is
a
festival
that
is
celebrated
all
over
India,
where
the
sisters
tie
the
rakhi
to
their
brothers.
During this festivals girls love to cook special delicacies for their brothers. This is one of the ways they express their love to their brothers.
On
this
occasion,
today
we
shall
teach
you
how
to
prepare
halwa
with
sweet
pumpkin.
This
is
the
one
of
the
best
recipes
that
you
have
to
try
for
raksha
bandhan.
This recipe is easy to make and it is very tasty. Let's start preparing sweet pumpkin halwa.
Serves
-
3
Preperation
time
-
10
minutes
Cooking
time
-
10
minutes
Spinach Pakora: Raksha Bandhan Spcl
Ingredients
Sweet
pumpkin
(grated)
-
2
cups
Milk
-
1
cup
Sugar
-
1
cup
Ghee
-
1
cup
Dry
grapes
-
8
to
10
Cardomon
powdered
-
1/4
tbsp
Cashew
-
5
to
6
Kesar
-
2
to
3
strands
Procedure
- In a pressure cooker add the grated pumpkin and pressure cook it for 2 whistles.
- After the cooker cools down take the pumpkin out and keep it aside.
- In a pan add 2 tbsp of ghee and then add the cooked pumpkin.
- Saute it well. After five minutes add 1 cup of milk and continue to stir.
- Now add 1 cup of sugar and saute it well.
- Add a pinch of kesar to the pan. Add 2 more tbsp of ghee.
- As you saute it on low flame the mixture becomes thick.
- Now add the cardomon powder. Saute it well and allow it to cool it down.
- In another small pan, add 2 tbsp of ghee and dry grapes, cashew and chopped almonds. Fry it until it turns crispy.
- Now add this to the sweet pumpkin and saute it well.
- Now hot, sweet and yummy sweet pumpkin recipe is ready.
Do prepare and let us know your feedback.
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