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Steamed Modak Recipe – Maharashtra Special
Indian Sweets
oi-Staff
By Super Admin
Steamed Modak Recipe – Maharashtra Special
Ingredients:
1.
1
cup
rice
flour
2.
1
cup
water
3.
1
cup
jaggery
(powdered)
4.
1
cup
fresh
coconut
(grated)
5.
2
tsps
poppy
seeds
6.
Salt
to
taste
7.
Oil
for
frying
Steamed Modak Preparation:
1.
Fry
poppy
seeds
dry
and
mix
with
jaggery
and
coconut.
2.
Add
the
mixture
to
a
pan
and
stir
constantly.
3.
Make
small
balls
of
the
mixture.
4.
In
another
pan,
boil
water
and
add
rice
flour,
salt
and
stir
well
(dough
consistency).
5.
Knead
the
dough
well
and
roll
into
small
circular
discs.
6.
Stuff
the
filling
and
cover
it
like
momos.
7.
Steam
the
sweet
momos
for
15-20
minutes.
Tasty
steamed
modaks
ready
to
serve.
Savor
the
delicious
steamed
modaks
with
ghee.
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