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Mouth Watering Rasmalai
Indian Sweets
oi-Sneha
By Sneha Jain
Ingredients
4
Measuring
Cups
milk
for
Channa
3
Measuring
Cup
Milk
For
Ras
4
tspb
Sugar
For
Ras
3
Cups
Of
Water
Saffron,
Pista,
Almond
And
Saffron
Lemon
Juice
Directions
To
Prepare
- First keep three cups of milk for ras to boil. Then boil 4 cups of milk and add lemon juice to it.
- Stir it continuously. Then drain it in a thin muslin cloth.
- Hold it with covered cloth in running water. Drain out the excess water by pressing the cloth as water must not be remaining.
- Add three cups of water and one cup of sugar in a pressure cooker.
- Take the channa out of the cloth and mash it. Make around 15 small size balls from it.
- Toss the balls in a pressure cooker and bring two whistles
- In the mean time check if the milk for ras is ready or not.
- Add sugar to the ras with cardamom, pista, almond and saffron to it. Let it cool for some time
- Take out the channa balls from the pressure cooker with a spoon. Let the water drain out by pressing it little and let it cook.
- When the milk cools down add the channa balls to it. Keep the rasmalai in the fridge.
Your tasty rasmalai is ready to eat.
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Story first published: Thursday, March 29, 2012, 9:07 [IST]
Other articles published on Mar 29, 2012