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Obbattu: Famous Ugadi Dessert
Indian Sweets
oi-Sneha
By Sneha Jain
Ingredients
1-1/2
cup
maida
1
cup
channa
dal
1
cup
jaggery
1
tsp
sooji
1
tsp
cardamom
1
tsp
oil
A
pinch
turmeric
A
pinch
salt
Water
as
required
DIRECTIONS TO PREPARE
- Cook channa dal in the cooker
- Drain the entire water
- Add jaggery to the channa dal and cook for about 10 minutes
- Grind them without using water. Add cardamom and mix it well so that it becomes soft.
- Mix flour or maida with souji, turmeric and salt. Prepare a fine dough by adding oil and water to the mixture. Cover it with a lid and set aside the mixture for about 10 minutes.
- Make a ball from the dough and spread it with your hands.
- Place a ball of channa mixture on it and cover with the dough. Seal the ends properly.
- Apply oil to a plastic paper, place the ready ball on it and roll it like a chapathi.
- Cook on a hot tava (pan) until it becomes golden brown
Your obbattu is ready to serve.
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Story first published: Wednesday, March 21, 2012, 12:14 [IST]
Other articles published on Mar 21, 2012