Must Try Recipes For Teej

Teej is the festival that is celebrated in the northern parts of India and also in parts of Nepal. This festival marks the onset of monsoon.

This festival is performed by married women for the well being of their husbands.
Many delicious recipes are prepared on teej. Today we give you the list of tasty foods that is prepared on this festival.

Independence Day Special: Flavours Of India

In the festival of teej, sweets are given more prominence. Some of the delicious sweets thats prepared are halwa, dry fruit gujiya, kesar beda,Malai Ghevar.

Sweet Recipes For Hariyali Teej

Let's take a look at the best recipes that is prepared on occasion of teej.

1. Dry Fruit Gujiya

Dry Fruit Gujiya Since the recipe is made with dry fruits, it is definitely not a good option for the calorie watchers. So, if you are willing to chuck the calorie count this festive season, then the dry fruit gujiya is a must try. Check out the recipe and give it a try this Hariyali Teej

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Kesar Peda

Kesar Peda is a soft and lip smacking Indian sweet dish. This sweet is made with milk or mawa. Sprinkle few strands of saffron (kesar). Peda is an all-time hit sweet dish for any occasion. So, you can enjoy it on Teej as well.

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Malai Ghevar

Malai Ghevar is a Rajasthani delicacy made during the Hindu month of Shravan. It is available in the market only during this time and is a popular choice of dessert for Raksha bandhan and Hariyali Teej.

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4. Paneer Adraki Adraki:

Basically means prepared with ginger. So, the dish is made in a ginger based gravy which gives this dish a fragrant flavour and makes it very hard to resist.

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Dahi Paneer

Dahi paneer is basically an Indian curry that contains a curd gravy. Dahi paneer will not be very spicy because it has the soothing effects of curd in it.

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Kumror Chenchki:

This authentic and delicious pumpkin curry is prepared using a unique blend of Indian spices, collectively known as 'panch phoron' or five spice mix. This five spice mix adds to the unique taste in the curry.

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Panchmel dal

As the name Panchmel dal suggests, this dal recipe is prepared with 5 different kinds of dals. True to the style of an Indian recipe, it also has a fair amount of spices. Garam masala, hing and dry red chillies are used to make Panchmel dal just like any typical Indian recipe which is prepared on the eve of Teej.

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