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Makar Sankranti 2020: This Dudh Puli Pitha Recipe Will Be A Delight On Your Taste Buds
Makar Sankranti is celebrated all over India. It may have different names and different rituals. But the celebration part is common for all the regions of India. Food is obviously the most integral part of the celebrations.
Makar Sankranti in Bengal is especially all about food. 'Pitha', the traditional sweet of Makar Sankranti is prepared in most Bengali households. There are a lot of versions of pitha prepared in different parts of Bengal as well as Bangladesh. Therefore, Makar Sankranti is a remarkably delectable treat for the foodies in Bengal.
Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. As the name suggests, this pitha recipe is cooked in milk. Small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery are dipped in milk and then served. This sweet recipe is sure to delight everyone at home.
So, check out the recipe of dudh puli pitha and give it a try.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
30
minutes
All you need
- Rice flour- 2 cups
- Water- 4 cups
- Oil- 1tsp + 2tbsp
- Sugar- 2tsp + 2tbsp
- Coconut- 1 cup (grated)
- Cloves- 2
- Green cardamoms- 5
- Jaggery- 1/2 cup
Procedure
1.
Boil
the
water
in
a
pan.
Add
two
teaspoon
of
sugar
and
one
teaspoon
of
oil
to
it
and
allow
it
to
dissolve.
2.
Add
the
rice
flour
and
stir
immediately.
Keep
mixing
till
the
water
is
completely
soaked
and
it
turns
into
the
consistency
of
dough.
3.
Once
done,
switch
off
the
flame
and
keep
the
dough
aside.
Allow
it
to
cool
down.
4.
Heat
oil
in
a
pan
and
add
cloves,
green
cardamom
and
coconut
to
it.
Saute
for
5-6
minutes
on
medium
flame.
5.
Add
jaggery
and
allow
it
to
melt.
Mix
the
coconut
and
jaggery
together
till
both
blend
perfectly.
Stir
for
4-5
minutes
and
then
switch
off
the
flame.
Allow
it
to
cool.
6.
Heat
water
in
your
steamer.
7.
Make
small
balls
out
of
the
dough
and
roll
them
out
in
the
shape
of
a
poori.
8.
Place
one
tablespoon
of
the
stuffing
into
the
rolled
out
dough
and
seal
all
the
sides.
9.
Place
the
dumplings
in
your
steamer
and
steam
the
dumplings
for
3-4
minutes
till
they
get
cooked.
10.
Boil
the
milk
in
a
pan
and
allow
it
to
thicken.
11.
Add
sugar
and
the
dumplings
to
the
milk.
12.
Simmer
for
4-5
minutes
and
then
switch
off
the
flame.
Dudh puli pitha is ready to be served. Enjoy this special Bong sweet treat on Makar Sankranti.
Nutrition
Value
Since
this
sweet
dumpling
is
steamed
it
does
not
really
add
to
many
calories
to
your
body.
Tip
Instead
of
sugar
in
the
milk,
you
may
also
add
jaggery
to
make
it
tastier.
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