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Kajjaya Recipe – Tasty Snack
Kajjaya Recipe -
Ingredients :
1.1 cup Jaggery
2.2 cups Rice flour
3.1 tsp Cardamom powder
4.1 Banana (riped)
5.Oil for deep frying
Method
:
1.Grind Jaggery and heat it in a pan with 1/4 cup water to make a thick syrup and then filter it to remove all the dust and other impurities.
2.Bring the syrup to boil and keep stirring until you get one thread consistency.
3.Then add sifted rice flour into the Jaggery mixture and stir well to make a thick dough. Set aside to cool.
4.Add sliced banana and cardamom powder to the dough and mix well. Keep the dough aside overnight or atleast 8 hours.
5.Heat oil in a pan and make small discs of the dough and deep fry them until dark brown.
6.Drain the excess oil using paper towels.
Enjoy this hot hot deep fried snack with a teaspoon of ghee and also share this most delicious recipe with friends and relatives.
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