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Ganesh Chaturthi Spcl: Easy Recipe For Besan Laddoo
Ganesh Chaturthi is only a week away and as we all know how fond our little Ganesha is about the laddoos. Lord Ganesha loves to eat modaks and laddoos and that is why on the day of Ganesh chaturthi, people serve laddoos to Him during the puja.
Laddoos can be made out of various things. Boondi, sattu, besan, malai etc. Are some of the most used ingredients used to make laddoos. Besan laddoos are especially loved by most people as they have a unique taste and flavour.
So, take a look at this easy recipe on how to make besan laddoo in about half an hour and give it a try on this Ganesh Chaturthi.
Serves:
4-5
Preparation
time:
10
minutes
Cooking
time:
20
minutes
Ingredients
- Besan flour- 1 cup
- Powdered sugar- 1/2 cup
- Ghee- 1/4 cup + 3tbsp (melted)
- Cashews- a handful (crushed)
- Cardamom powder- 1/2 tsp
Procedure
1.
Sieve
the
besan
and
keep
it
aside.
2.
Heat
one
tablespoon
of
ghee
in
a
pan
and
fry
the
crushed
cashews
for
a
few
seconds
and
then
keep
it
aside.
3.
Then
heat
1/4
cup
of
ghee
in
a
non
stick
pan
and
add
the
sieved
besan
to
it.
4.
Keep
stirring
for
6-7
minutes
till
the
besan
gets
roasted
properly
and
turns
golden
brown.
5.
Then
add
the
cardamom
powder
and
mix
well.
6.
Switch
off
the
flame
and
add
the
powdered
sugar.
Mix
well
until
it
is
completely
blended.
7.
Then
add
the
fried
cashews
and
another
two
tablespoon
of
melted
ghee
to
it.
Mix
well
and
transfer
the
mixture
to
a
bowl.
8.
Grease
your
palms
with
a
little
ghee
and
start
kneading
the
flour
into
a
dough.
9.
Then
make
lemon
sized
balls
out
of
the
dough
while
it
is
still
hot.
Besan laddoos are ready to be served. You may store these laddoos in an airtight container for 2 months.
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