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Gajar Ka Halwa With Khoya Recipe
It is the season of carrots. So there is not doubt that carrots will be there in your healthy diet. Be it in the salad, side dishes or in dessert, carrots are one healthy vegetable that can be included in your diet. When we talk about desserts using carrot, what strikes our mind is gajar ka halwa. It is one of the Indian sweet dishes which is loved by everyone.
Gajar ka halwa might be a time consuming sweet dish recipe, but the flavour and likings towards the halwa can make you wait and cook without any hassle. Gajar ka halwa is prepared in two different methods; one using milk and second using khoya (mawa). Khoya is a milk product which is thickened and prepared to add in Indian sweet dishes like gulab jamun and gajar ka halwa. If you love gajar ka halwa and want to prepare this sweet dish, then check out the sweet dish recipe that is prepared using khoya.
Gajar Ka Halwa Using Khoya Recipe:
Serves:
3-4
Preparation
time:
10
minutes
Cooking
time:
75
minutes
Ingredients
Carrots-
1
kg
(grated)
Milk-
2
litres
Khoya-
150gms
Sugar-
1
cup
Ghee-
2tbsp
For Garnishing
Cashew
nuts-
5-6
(halved)
Almonds-
5-6
(sliced)
Cardamom
powder-
1
pinch
Procedure
1.
Boil
milk
in
a
deep
bottomed
pan.
2.
Stir
at
short
intervals
to
prevent
it
from
sticking.
Boil
for
about
45-50
minutes
till
the
milk
thickens.
3.
Once
the
milk
looks
thick
and
is
creamy,
add
the
grated
carrots
and
cook
till
the
milk
is
absorbed
completely.
4.
It
will
ideally
take
more
45-50
minutes
for
the
milk
to
be
absorbed
by
the
carrot.
Stir
frequently.
5.
Once
the
milk
is
absorbed,
turn
off
the
flame
and
keep
the
pan
aside.
6.
Heat
ghee
in
another
deep
bottomed
pan.
Add
the
carrots
and
mix
well.
Cook
for
10-15
minutes
on
a
low
flame
and
then
add
khoya
and
sugar.
Cook
on
a
low
flame
for
15-20
minutes.
7.
Stir
till
the
sugar
is
dissolved.
Once
done,
put
the
pan
off
flame.
Gajar ka halwa with khoya is ready to eat. Garnish with the nuts and serve this Indian sweet hot.
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