Delicious Sweet Recipes For Dusshera

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Vijayadashami or Dusshera is one of the important festivals that is celebrated by Hindus all over the world. Vijayadashami is the tenth day of the Navratri festival. It is belived that on the tenth day, Goddess Durga destroyed all the evils, marking the victory over the evil.

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So, on this special day, let's celebrate the festival with some awesome foods. There are several food items that can be prepared prepared for Dusshera. Among all the food, sweets hold a special place in the hearts of Indians. More so, when the occasion is as important as Vijayadashami. So, on this occasion, We are going to give you a spread of sweets that you can prepare. Some of these are famous in the north and the others are relished in the South of India.

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What are you waiting for? Let's take a look at how to prepare the best sweets for Dusshera.

Gulab Jamoon:

Gulab Jamoon is one sweet that you have to try for this Dussehra. This is the most loved sweet by every member of the house.

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Obatu :

Obatu is very famous in South India. The main ingredient in obatu are jaggery and coconut.


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Jalebhi:

Hmmm.... the name says it all. You cannot eat just one. Jalebies taste its best when served hot.


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Kajju barfi :

Kuju barfi is highly nutritious and tastes awesome. As the main ingredients are badam, ghee and milk.


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Soanpapdi:

Soanpapdi is one awesome sweet that you have to try. The main ingredients of this sweet are sugar, gram flour, ghee, milk and cardamom.


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Rasgulla :

If you are looking for some sweet that is just awesome to taste, then you must taste Rasgulla. Never miss out on having this sweet for this Dusshera.


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Badusha :

The delectable Badusha is first deep fried and then dipped in thick sugar syrup. It is easy to prepare and you can be sure that there wouldn't be anyone who can resist its taste.


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