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Delicious Orange Barfi For Akshaya Tritiya
This orange barfi is a true delight, which you can prepare on the day of Akshaya Tritiya. Read here to know the complete recipe!
The main ingredients of making any sweet dish are milk, sugar, chena, etc. But, if you want to give a certain twist to the conventional sweet recipes, you can give it a fruity punch. Orange barfi is one of those recipes that can make your day blissful.
This can be one of the recipes you could prepare for Akshaya Tritiya. The orange plate of barfis will surely make everyone feel delighted, asking for more.
So, have a look at the ingredients required and the complete procedure to prepare the barfi.
Also Read :Here's how you can prepare a special halwa for Akshaya Tritiya!
Serves - 12-15 barfis
Preparation Time - 15-20 minutes
Cooking Time - 30 minutes
Ingredients:
1.
Oranges
-
4
(peeled
and
chopped)
2.
Flour
-
1
cup
3.
Khoya
-
500
g
4.
Orange
Juice
-
1
cup
5.
Milk
Powder
-
1
cup
6.
Mixed
Dry
Fruits
-
2
tbsp
(finely
chopped
cashews,
almonds,
pistachios,
etc.)
7.
Ghee
-
½
cup
8.
Cardamom
Powder
-
1
tsp
9.
Sugar
-
1½
cup
Procedure:
1. Peel the oranges and also remove the thin skin and seeds.
2. Take a kadhai and heat ghee in it. Add flour, khoya, sugar and milk powder into it. Mix well until you get the beautiful aroma.
3. Now, add some orange juice, separated oranges, dry fruits and again stir continuously. Add milk if the mixture gets too thick.
4. When you get a soft and muddy mixture, add cardamom powder and turn off the stove.
5.
Grease
a
plate
with
ghee
and
flatten
the
mixture
on
it.
When
it
gets
cool,
cut
into
the
shape
of
barfis.
Your
orange
barfis
are
ready
to
be
served!
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