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Delicious Aloo Kheer Recipe
This noon lets try something delicious! We here to present Aloo kheer recipe to you. This is also known as potato pudding or sweet potato. Aloo kheer recipe is a sweet dish which is rich in taste and has many nutrients.
Ramazan Sweet: Easy Paneer Gulab Jamun
This is an exotic dish which is very famous during Ramzan time. You can enjoy this recipe along with your meal this afternoon or during your iftar time. It is an easy to make dish which takes very little time to make. Enjoy this aloo kheer recipe with your family.
Serves:
2
-
4
Preparation:10
mins
Cooking
Time:
20-30
mins
Ramzan Special: Ande ki Mithai
All You Need
- Potatoes - 2
- Ghee - 4 tsp
- Raisins- 25 gms
- Dry fruits - 25 gms
- Milk - 3 cups
- Sugar - 3/4 cup
- Cardamom Powder - ½ tsp
- Saffron - few strands
Quick Meetha Samosa Recipe For Iftar
Procedure
- Firstly, peel the potatoes and grate them.
-
Wash
the
grated
potato
in
water
to
remove
its
starch.
- Let the potatoes soak in water for a while.
- Add ghee to a pan and heat it. To this, add raisins & cashews and fry until it turns golden brown.
-
Remove
the
raisins
and
cashews
from
the
pan
and
keep
it
aside.
- Remove the grated potato from water and squeeze all the water from it.
-
Now
roast
it
in
same
pan
with
the
remaining
ghee.
- Roast the grated potatoes for 2-3 minutes on medium flame until the potatoes turn light brown in colour.
-
Make
sure
you
stir
constantly
so
that
it
doesn't
stick
to
the
pan.
-
To
this
mixture
add
milk
and
boil
it.
-
Cook
this
for
next
5
mins
or
until
the
desired
consistency
is
reached.
-
Add
sugar,
cardamom
powder,
raisins
and
dry
fruits
to
the
pan
and
mix
well.
-
Garnish
this
with
few
strands
of
saffron.
- Cook for another 5 mins. Your aloo kheer is ready.
Nutritional
Tip:
Since
this
is
dish
is
rich
is
carbs,
it
is
not
recommended
for
people
on
diet.
Tip:
You
can
make
the
same
recipe
with
a
combo
of
potatoes
and
carrot.
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