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Coconut Puran Poli: Ugadi Sweet Recipe
Puran poli is a traditional Indian sweet dish which is prepared during the Ugadi festival. Although it is a special Maharashtrian sweet dish, the thin stuffed sweet is also prepared on the occasion of Ugadi. It is also known as puran puri or bobbattu or obbattu.
To celebrate Ugadi, you can try this traditional Indian sweet. Ideally, the puran poli is prepared using jaggery and Bengal gram dal. However, in some parts of the southern India, puran poli is also prepared using coconut. Grated coconut is mixed with jaggery and the stuffing is added to the puran poli. This authentic taste of the coconut puran poli makes it a tasty sweet dish for Ugadi. Take a look at the coconut puran poli recipe.
Coconut Puran Poli: Ugadi Sweet Recipe
Serves:
10
puran
polis
Preparation
time:
60
minutes
Cooking
time-
5
minutes
Ingredients
1.
All
purpose
flour-
2
cups
2.
Semolina-
2tbsp
3.
Turmeric
powder-
a
pinch
4.
Jaggery-
1
½
cup
5.
Coconut-
2
cup
(grated)
6.
Cardamom-
2-3
(powdered)
7.
Ghee-
2tbsp
8.
Water-
1
cup
Procedure
1.
In
a
bowl,
add
all
purpose
flour,
semolina,
turmeric
powder
and
knead
a
soft
dough
using
little
water.
Sieve
till
the
dough
becomes
soft.
Keep
it
aside
for
around
30
minutes.
2.
Meanwhile,
add
½
cup
of
water
in
a
deep
bottomed
pan
and
then
melt
the
jaggery.
Stir
at
short
intervals
to
avoid
it
from
sticking
to
the
surface
of
the
pan.
3.
Now,
add
the
grated
coconut
in
the
pan
and
mix
well.
Boil
till
the
jaggery's
consistency
looks
thick.
4.
Put
the
pan
off
flame
and
let
it
cool.
5.
Take
the
dough
and
make
small
balls
with
your
fingers.
Now
stuff
the
jaggery
mix.
Close
the
edges
into
a
ball
again.
6.
Grease
a
plastic
cover
with
ghee
and
place
it
over
the
ball.
Now
gently
stretch
the
ball
into
a
flat
roti.
7.
Heat
a
tawa
(griddle)
and
roast
the
coconut
puran
poli
using
ghee.
The coconut puran poli is ready to eat. Serve this Ugadi sweet dish hot.
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